Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi is 8 a 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi estimated approx 17 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi using 10 ingredients and 5 steps. Here is how you can achieve that.

Les compartimos esta receta para preparar en la Olla Ninja Foodi un perfecto y riquísimo arroz amarillo a la cubana con costillitas de cerdo en sólo 17 minutos.

Puedes cambiar la costilla por piezas de pollo.

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Ingredients and spices that need to be Take to make Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi:

1. 2 tazas arroz extra-largo
2. 1 kg costilla de cerdo en trozos
3. 1 pieza ají pimiento o pimiento morrón
4. 1 litro caldo de pollo
5. 4 dientes ajo
6. 1/2 cebolla blanca
7. 3 colas de cebolla cambray o cebollín
8. 1 pizca azafrán en polvo o colorante vegetal amarillo
9. 1 cucharada axiote en polvo, paprika o puré de tomate
10. 3 cucharadas aceite de oliva

Instructions to make to make Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi

1. Sellar las costillas
   
   Prender la olla Ninja, elegir la función Sear/Sauté, en "Hi". Echar el aceite de oliva y las costillas de cerdo en trozos regulares a que se sellen, o sea, que se frían un poco por fuera conservando su jugosidad interna.
2. Freír el arroz
   
   Una vez selladas las costillas, las retiramos y reservamos y en el mismo aceite excedente echamos el arroz, el pimiento, la cebolla, el ajo y freímos hasta que el arroz se torne dorado. No dejes de mover para que se dore parejo. Utiliza utensilios de madera, plástico o silicona para no dañar la olla.
3. Pintar y agregar la carne
   
   Agregamos el axiote diluido en una taza de agua caliente, la cucharadita de colorante vegetal o azafrán y los pedazos de carne. Movemos un poco para integrar todo.
4. Hidratar, salar y programar
   
   Agregamos el caldo de pollo, una cucharada rebosante de sal, integramos y tapamos con la tapa express, la válvula debe estar cerrada (seal). Cambiamos a dicha función con temperatura "Hi" por 7 minutos.
5. Reposar y Servir
   
   Pasados los 7 minutos de presión dejamos la función automática de "Keep Warm" por 10 minutos y posteriormente abrimos nuestra válvula (vent). Destapamos cuando el pistón baje, movemos ligeramente con una espumadera o tenedor como haciendo surcos y dejamos reposar unos 5 minutos. Hasta entonces estará listo para servirse. Alcanza para 8 o hasta 12 comensales. ¡Buen provecho!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Arroz amarillo con Costilla de Cerdo en la olla Ninja Foodi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!