Tinga de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tinga de pollo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tinga de pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is de 4 a 6 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Tinga de pollo using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 pechuga de pollo previamente cocida y deshebrada
2. 1 cebolla grande
3. 1/2 kg jitomate
4. Ajo
5. al gusto Pimienta y sal
6. Caldo de pollo
7. 2 hojitas laurel
8. al gusto Chiles chipotles

Steps to make to make Tinga de pollo

1. Lava tus jitomates y córtalos en cubos, ponlos en la licuadora con un un poco de cebolla, ajo y chiles chipotles (la cantidad de Chile es según como lo quieras de picoso)
2. Corta la cebolla En rodajas y ponla a freír en aceite en una cacerola, agrega pimienta al gusto y cuando comience a cambiar de color, agrega la salsa de jitomate ya licuada. Y las hojas de laurel Deja sazonar por 5 min.
3. Ya sazonada, incorpora la pechuga de pollo previamente cocida y ya deshebrada.
4. Deja sazonar por otros 10 min, agrega caldo de pollo si es necesario, de manera que no pierda su espesor. Agrega sal al gusto.
5. Y listo a disfrutarla, puedes acompañarla con tostadas

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tinga de pollo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!