Arroz a la mexicana

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz a la mexicana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arroz a la mexicana is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Arroz a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Arroz a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la mexicana estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz a la mexicana using 9 ingredients and 5 steps. Here is how you can achieve that.

Se puede acompañar con crema acida, yogurt, queso seco, queso fresco, queso mascarpone, huevo estrellado, o plátano en rebanadas.

Ingredients and spices that need to be Make ready to make Arroz a la mexicana:

1. 300 gr. Arroz largo
2. 1 pza Jitomate mediano
3. 1/2 pza Cebolla mediana
4. 2 pza Dientes de ajo
5. 4oz. Jugo de tomate
6. 600 ml. Caldo de pollo o 3 cucharas de consome en polvo disueltas en agua caliente.
7. 4 ramas. Cilantro
8. 1 pizca Comino en polvo
9. 3oz. Aceite de olivo

Steps to make to make Arroz a la mexicana

1. Moler el jitomate, ajos, cebolla, cilantro, comino y jugo de tomate con 1/4 de caldo de pollo hasta pure, reservar.
2. Calentar el aceite a temperatura media alta y freir el arroz seco previamente lavado un dia antes, hasta obtener un color dorado oro.
3. Inmediatamente agregar la salsa de jitomate previamente molida para evitar que se queme, y mezclar uniformemente.
4. Agregar el resto del consome y rectificar sabor agregando sal y pimienta necesaria. Cocer hasta que hierva.
5. Bajar la temperatura al minimo nivel y tapar, Cocer por 10 min. o hasta que el consome haya vaporizado.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Arroz a la mexicana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!