Karaage, pollo frito estilo japonés(唐揚げ)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Karaage, pollo frito estilo japonés(唐揚げ). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Karaage, pollo frito estilo japonés(唐揚げ) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Karaage, pollo frito estilo japonés(唐揚げ) is something that I've loved my whole life.

Many things affect the quality of taste from Karaage, pollo frito estilo japonés(唐揚げ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage, pollo frito estilo japonés(唐揚げ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage, pollo frito estilo japonés(唐揚げ) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage, pollo frito estilo japonés(唐揚げ) estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can have Karaage, pollo frito estilo japonés(唐揚げ) using 7 ingredients and 6 steps. Here is how you cook it.

El karaage es muy popular en Japón y una técnica de fritura japonesa muy típica. 🐓

https://youtu.be/M4krbx9Xetk

Ingredients and spices that need to be Get to make Karaage, pollo frito estilo japonés(唐揚げ):

1. 250 g muslos de pollo
2. 1 poco ajo rallado
3. 1 poco jengibre rallado
4. 1/2 cucharada sake (o vino branco)
5. 1 cucharada salsa de soya
6. 30 g fécula de patata
7. Aceite para freír

Steps to make to make Karaage, pollo frito estilo japonés(唐揚げ)

1. Cortar el pollo en trozos. En un bol echar los pollos cortados, un poco de ajo rallado, un poco de jengibre rallado, media cucharada de seke o vino blanco y 1 cucharada de salsa de soya. Dejar reposar durante 15 minutos.
2. Echar los pollos en la fécula de patata. Quitar el exceso de la fécula de patata.
   ★Enrollar la piel de pollo hacia fuera para que quede crujiente.
3. Calentar el aceite a fuego medio. Freír los pollos durante 4 minutos. El tiempo depende del tamaño de pollos.
   ★Es mejor que echemos la parte de piel de pollo para que quede más crujiente.
4. Sacarlos y dejar reposar un minuto.
5. Subir el fuego. El último paso es la segunda fritura para aportar al pollo la textura crujiente.
6. Sacarlos y servirlos en el plato.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Karaage, pollo frito estilo japonés(唐揚げ). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!