Muslo de pollo deshuesado al pesto

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Muslo de pollo deshuesado al pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Muslo de pollo deshuesado al pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Muslo de pollo deshuesado al pesto is something that I've loved my whole life.

Many things affect the quality of taste from Muslo de pollo deshuesado al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pollo deshuesado al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pollo deshuesado al pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslo de pollo deshuesado al pesto estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Muslo de pollo deshuesado al pesto using 5 ingredients and 5 steps. Here is how you cook that.

Seguimos con las recetas al pesto. Está es muy especial, nos queda el pollo bien jugoso y con un sabor espectacular

Ingredients and spices that need to be Prepare to make Muslo de pollo deshuesado al pesto:

1. 4 muslos de pollo
2. 1 cucharadita salsa pesto
3. 3 cucharadas aceite
4. 80 ml vino seco
5. al gusto Sal y pimienta

Steps to make to make Muslo de pollo deshuesado al pesto

1. Lo primero que hacemos es deshuesar los muslos de pollo. Los salpimentamos
2. Los sellamos bien por ambas partes
3. Los retiramos para otro sartén y agregamos la salsa pesto y el vino seco dónde mismo sellamos el pollo. Mezclamos bien
4. Agregamos esa mezcla a los muslos de pollo
5. Dejamos reducir un poquito y listo. ¡Buen provecho!

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