Pollo al Morrón 🍗

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo al Morrón 🍗. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo al Morrón 🍗 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pollo al Morrón 🍗 is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al Morrón 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Morrón 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Morrón 🍗 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Morrón 🍗 estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pollo al Morrón 🍗 using 11 ingredients and 3 steps. Here is how you can achieve that.

Plato fuerte parecido al Alambre pero con un toque diferente. 😊

Ingredients and spices that need to be Take to make Pollo al Morrón 🍗:

1. 1/2 Pechuga de Pollo cocida
2. 2 Chiles Morrones grandes (de preferencia de diferentes colores: amarillo, rojo, verde)
3. 1 Cebolla mediana cortada en juliana
4. 1 diente Ajo finamente picado
5. 2 cdas soperas Vinagre de Manzana
6. 4 cdas soperas Aceite de Olivo
7. al gusto Sal y Pimienta
8. 1/4 taza Caldo de Pollo
9. 4 hojas Laurel
10. 1 ramita Tomillo
11. 250 gramos Queso Oaxaca o de deshebrar

Steps to make to make Pollo al Morrón 🍗

1. Cortar la pechuga y los morrones en cuadros. En una cacerola a fuego alto freír el ajo y posteriormente bajar la flama al mínimo.
2. Posteriormente se agrega una cama de cebolla, luego una de pechuga de pollo, una de morrón, otra de cebolla. Al final se agrega una cama de queso para deshebrar. Agregar un chorrito de caldo de pollo, el vinagre de manzana, la sal y la pimienta, el laurel y el tomillo. Tapar la cacerola y dejar que hierva a fuego bajo. Verificar si hace falta más líquido y probar el sabor para agregar un chorrito más de caldo de pollo y sal. Retirar del fuego una vez que se hayan cocido la cebolla y el morrón.
3. Servir acompañado de arroz blanco y a disfrutar! ☺

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pollo al Morrón 🍗. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!