Pollo en salsa de pistache. ॐ

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo en salsa de pistache. ॐ. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa de pistache. ॐ is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pollo en salsa de pistache. ॐ is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de pistache. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de pistache. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de pistache. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de pistache. ॐ estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo en salsa de pistache. ॐ using 13 ingredients and 8 steps. Here is how you can achieve that.

La combinación es perfecta. ॐ

Ingredients and spices that need to be Take to make Pollo en salsa de pistache. ॐ:

1. ~~para el pollo~~~
2. 3 pechugas partidas a la mitad
3. 1/4 taza aceite
4. 2 cucharadas hojitas de tomillo
5. C/n sal y pimienta
6. ~~para la salsa ~~
7. 150 grms pistaches limpios y picaditos
8. 2 ajos picaditos
9. 2 tazas aceite
10. 1 cucharada vinagre de manzana
11. 1/2 litro caldo de pollo
12. C/n sal y pimienta
13. 1/3 taza miel de agave

Steps to make to make Pollo en salsa de pistache. ॐ

1. Vamos a empezar con la salsa.
2. En una olla pon a calentar el aceite y el vinagre, agrega los ajos, mezcla, agrega la miel de agave, y sigue mezclando, ahora agrega el caldo de pollo, deja hervir, tiene que reducir.
3. Mientras la salsa se reduce, vamos con el pollo.
4. En un refractario pon el aceite y el tomillo agrega las pechugas bien salpimentadas y las dejamos marinar unos minutos.
5. Pon en una sartén las pechugas a dorar a fuego medio, que queden bien cocidas y doradas.
6. Sigamos con la salsa, cuando el caldo haya reducido un poco, agrega los pistaches y deja que espese.
7. Para servir, corta medallones de las pechugas y baña con la salsa.
8. Buen provecho. ॐ

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pollo en salsa de pistache. ॐ. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!