Rajas poblanas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Rajas poblanas . It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Rajas poblanas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rajas poblanas is something which I have loved my whole life.

Many things affect the quality of taste from Rajas poblanas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas poblanas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas poblanas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Rajas poblanas using 8 ingredients and 5 steps. Here is how you cook it.

Receta mexicana y saludable

Ingredients and spices that need to be Make ready to make Rajas poblanas :

1. 8 chiles poblanos tatemados sin piel y desvelados cortados en rajas
2. 1 cebolla cortada en medias lunas
3. 1 lata elote dorado (también se puede con elote fresco)
4. 1/2 litro crema ácida de leche de vaca
5. Queso asadero
6. 1 cubito caldo de pollo
7. al gusto Sal
8. Mantequilla o aceite

Steps to make to make Rajas poblanas

1. Ya que tengamos nuestros chiles bien desvenados y cortados el rajas y cortada la cebolla en media luna.
2. Agregamos en una cacerola un poco de mantequilla o aceite a sofreír la cebolla cortada en medias lunas hasta que se hagan transparentes agregamos las rajas y la lata de elote dorado y sofreímos todo bien.
3. Ya que las rajas están bien sofreidas agregamos el 1/2 litro de crema y mezclamos si vemos que le falta más liquido agregamos leche.
4. Mezclamos bien todo el guisado y agregamos el cubo de caldo de pollo y un poco de sal al gusto y movemos hasta que todo el guiso este bien sazonado.
5. Agregamos por último el queso asadero desebrado y lo ponemos encima del guiso y dejamos que se gratine y listo. Acompañamos con arroz blanco

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Rajas poblanas . Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!