Rosca de arroz a la cerveza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rosca de arroz a la cerveza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rosca de arroz a la cerveza is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Rosca de arroz a la cerveza is something which I have loved my entire life.

Many things affect the quality of taste from Rosca de arroz a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de arroz a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de arroz a la cerveza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de arroz a la cerveza estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Rosca de arroz a la cerveza using 9 ingredients and 3 steps. Here is how you cook that.

Arroz cocido con cerveza, tocino, ajo, elotes y pimiento rojo, se sirve con forma de rosca.

Ingredients and spices that need to be Get to make Rosca de arroz a la cerveza:

1. 1 taza arroz lavado y escurrido
2. 1/4 cebolla finamente picada
3. 1 diente ajo finamente picado
4. 1 taza ejotes partidos a la mitad
5. 1 pimiento dulce rojo sin semillas cortado en cubitos
6. 1 1/2 tazas e cerveza clara
7. 6 rebanadas tocino
8. 1 cda consomé de pollo en polvo
9. aceite vegetal

Steps to make to make Rosca de arroz a la cerveza

1. En un sartén grande sofreír el arroz con un poco de aceite hasta que se vea brilloso, y este poco dorado,
2. Añadir la cebolla el ajo, los ejotes y el pimiento rojo, cuando la cebolla este transparente , añadir la cerveza, 1 taza de agua, el tocino y el consomé, tapar la cacerola y cocinar a fuego lento hasta que evapore el liquido y el arroz esté cocido y se haya esponjado.
3. Se deja enfriar y se vacía a un molde de rosca, oprímelo para compactarlo y desmolde sobre un platón.

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This isn't a complete guide to quick and easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Rosca de arroz a la cerveza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!