Caldo Tres Lagunas

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Caldo Tres Lagunas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo Tres Lagunas is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Caldo Tres Lagunas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo Tres Lagunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Tres Lagunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo Tres Lagunas is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Caldo Tres Lagunas using 17 ingredients and 13 steps. Here is how you cook it.

Para 10 personas aproximadamente

Ingredients and spices that need to be Prepare to make Caldo Tres Lagunas:

1. 1 kilo camarones enteros
2. 1/2 kilo pulpo cortado en trozos
3. 1/2 kilo filete de pescado cortado trozos
4. 1/2 kilo papa
5. 1/2 kilo zanahoria
6. 3 calabacitas
7. 2 cebollas
8. 1/2 kilo tomate
9. 200 gramos cilantro aprox
10. 1 latita chile chipotle (4-5 chiles)
11. Sal de grano preferentemente, sino, solo sal
12. 50 gramos caldo de pollo en polvo
13. 5 ajos
14. 1 cuarto cabeza de col o repollo
15. Orégano seco
16. 1 barra pequeña de mantequilla
17. Aceite de cocina

Steps to make to make Caldo Tres Lagunas

1. En un recipiente ponemos a hervir el cilantro, la mantequilla, los tomates cortados en cuatro, una cebolla troceada, la col troceada, los chiles chipotles y los ajos
2. Hervimos hasta que los tomates estén cocidos y la col presente un color semi transparente
3. Mientras tanto, picamos y reservamos por separado, las papas, zanahorias y calabacitas en trozos pequeños y la otra cebolla en trocitos aún más pequeños
4. Cuando los primeros ingredientes hayan hervido, se licuan con un poco de su mismo caldo, no importa si se licúa por partes, el resto de este caldo lo reservamos
5. En otro recipiente (donde se preparara el caldo) con un poquito de aceite, se refríe la cebolla picada por un momento
6. Se agrega la mezcla de ingredientes licuados y una cucharadita de orégano seco, lo dejamos hervir unos 10-15 minutos, luego agregamos el caldo de pollo en polvo
7. Agregamos sal, hasta sazonarlo, volveremos a sazonar con sal un poco más adelante, es importante probarlo constantemente
8. Si necesitas o quieres más caldo, usaremos el caldo que reservamos de los ingredientes que hervimos
9. Agregamos la papa, la zanahoria y el pulpo, y esperamos unos 15 minutos
10. Agregamos la calabacita y los camarones, y esperamos otros 15 minutos
11. Agregamos el filete de pescado, este lo ponemos al final por que es el más suave de todos los ingredientes y al ponerlo antes corre el riesgo de despedazarse
12. Por último, volveremos a sazonar con sal, dejándolo hervir y verificando que todos los ingredientes estén bien cocidos
13. Listo! Puedes acompañarlo con arroz, limón y salsa de soya

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So that's going to wrap this up for this exceptional food Recipe of Speedy Caldo Tres Lagunas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!