Jumbo Shell rellenos de pollo con queso crema y salsa marinara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jumbo Shell rellenos de pollo con queso crema y salsa marinara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jumbo Shell rellenos de pollo con queso crema y salsa marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Jumbo Shell rellenos de pollo con queso crema y salsa marinara is something which I've loved my whole life.

Many things affect the quality of taste from Jumbo Shell rellenos de pollo con queso crema y salsa marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Shell rellenos de pollo con queso crema y salsa marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jumbo Shell rellenos de pollo con queso crema y salsa marinara is 5 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jumbo Shell rellenos de pollo con queso crema y salsa marinara estimated approx 2 hrs.

To begin with this particular recipe, we must first prepare a few components. You can have Jumbo Shell rellenos de pollo con queso crema y salsa marinara using 13 ingredients and 10 steps. Here is how you cook it.

Esta receta me encanta, un día inventando en casa para la familia hice está carne y ahora la hago muy seguido.

Ingredients and spices that need to be Get to make Jumbo Shell rellenos de pollo con queso crema y salsa marinara:

1. 3 pechugas de pollo
2. 1 caja jumbo shell
3. 1 cdta cúrcuma en polvo
4. 1 cdta curry en polvo
5. 3 cda sofrito
6. 3 dientes ajo
7. Agua para hervir el pollo
8. Sal a gusto
9. Pimienta a gusto
10. Pique Tabasco a gusto
11. 1/2 barra queso crema
12. Queso rallado
13. 1 lata salsa marinara (de su preferencia)

Steps to make to make Jumbo Shell rellenos de pollo con queso crema y salsa marinara

1. En una olla pondremos las 3 pechugas a hervir con el curry, cúrcuma, ajo, sofrito, pique, sal y pimienta como por 30 minutos.
2. En otra olla pondremos agua a hervir con sal y un poco de aceite. Cuando hierva pondremos nuestros jumbo Shell por unos 15 a 20 minutos. Cuando estén listos, los sacaremos, votaremos el agua y dejaremos enfriar.
3. Ahora sacaremos el pollo y lo cortaremos en cuadros pequeños o desmenuzaremos.
4. Ahora en un sartén a fuego medio pondremos salsa marinara y reservaremos un poco para el final. Ahora pondremos los pedazos de pollo y lo moveremos hasta que todo el pollo este cubierto de salsa.
5. Ahora le pondremos queso crema y mezclaremos hasta que la mezcla se vea como de un tono rosado. Si se seca un poco, le puedes incorporar un chorrito de agua y moverlo. Cuando se haya derretido el queso crema y se haya mezclado todo, nuestro pollo está listo
6. En una bandeja pondremos salsa marinara en el fondo.
7. Ahora con la ayuda de una cucharita rellenaremos nuestros jumbo Shell teniendo cuidado de no romperlos y los pondremos en la bandeja.
8. Cuando ya estén todos, le pondremos un poco de salsa por encima y queso rallado.
9. Ahora lo pondremos en el horno por unos 5 a 10 minutos hasta que el queso se derrita por completo y listo, a disfrutar. Yo los acompañe con unos tostones hechos a mano. Espero que los disfruten.
10. Resultado final!!

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Jumbo Shell rellenos de pollo con queso crema y salsa marinara. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!