Piccata de pechuga de pollo a la japonesa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Piccata de pechuga de pollo a la japonesa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Piccata de pechuga de pollo a la japonesa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Piccata de pechuga de pollo a la japonesa is something that I have loved my entire life.

Many things affect the quality of taste from Piccata de pechuga de pollo a la japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piccata de pechuga de pollo a la japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piccata de pechuga de pollo a la japonesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piccata de pechuga de pollo a la japonesa estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Piccata de pechuga de pollo a la japonesa using 9 ingredients and 5 steps. Here is how you cook it.

La piccata es un plato tradicional italiano, que no utiliza el huevo. Sin embargo, en Japón, la piccata se cocina con huevos desde hace muchos años.🇯🇵

◆Datos Nutricionales (Cantidad por servicio)
Calorías 344Kcal／Proteína 38.1g／Grasa Total 17.0g／Carbohidratos 6.2g／Sodio 2.0g

youtu.be/y-sbnajO8HA

Ingredients and spices that need to be Get to make Piccata de pechuga de pollo a la japonesa:

1. 1 pechuga de pollo (300 gramos)
2. 1/2 cucharadita sal
3. 1 poco pimienta
4. 2 cucharadas harina de trigo
5. 1 huevo
6. 2 cucharadas aceite
7. Para acompañar
8. Al gusto Ketchup
9. Al gusto vegetales

Steps to make to make Piccata de pechuga de pollo a la japonesa

1. Filetear pechuga de pollo.
2. Sazonar el pollo con media cucharadita de sal y un poco de pimienta por ambos lados. Enharinar los pollos por ambos lados.
3. Batir el huevo y echar los pollos en el huevo batido.
4. Poner dos cucharadas de aceite en una sartén y freír los pollos por ambos lados a fuego medio. Taparlo para que se cocine bien.
5. 

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Piccata de pechuga de pollo a la japonesa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!