Alitas limón habanero “súper fáciles”

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Alitas limón habanero “súper fáciles”. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alitas limón habanero “súper fáciles” is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Alitas limón habanero “súper fáciles” is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alitas limón habanero “súper fáciles”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas limón habanero “súper fáciles” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas limón habanero “súper fáciles” is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas limón habanero “súper fáciles” estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Alitas limón habanero “súper fáciles” using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alitas limón habanero “súper fáciles”:

1. 10 Alitas de pollo
2. 1/2 taza harina todo uso (opcional)
3. Aceite
4. Salsa de limón habanero
5. 3 chiles habaneros
6. 1/2 trozo de una cebolla chica
7. 2 dientes ajos grandes
8. 5-7 limones
9. al gusto Sal y pimienta

Steps to make to make Alitas limón habanero “súper fáciles”

1. Empezamos a hacer la salsa.
   En un comal ponemos a fuego alto A tatemar la cebolla, el ajo y de 2-3 habaneros, cuando estén listos reservar para enfriar.
2. Una vez que se enfríe un poco nuestros ingredientes los metemos a la licuadora y mezclamos con el jugo de 7 limones, sal y pimienta.
3. Cortar las alitas para que nos queden en 2 partes y saldrán 20 alitas. Con agua, limpiar limpiar lass alitas para quitar la sangre que pudieran tener.
   Una vez limpias, secar con toallas absorbentes o alguna servilleta que nos sirvan para secar las alitas.
   Pasarlas por harina, sacudir el exceso, (puedes secar las alitas y dejarlas así o condimentar con sal y pimienta, yo no las condimento por que la salsa estará condimentada)
4. Poner a fuego alto un sartén con aceite (que cubra las alitas) cuando esté muy caliente bajamos el fuego a bajo-medio y añadimos las alitas, Cuando tengan ese color doradito ya están listas y ponemos en papel absorbente para quitar exceso de aceite.
5. En otra sartén hay que tener la salsa calentándose para pasar las alitas por la salsa y servir.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Alitas limón habanero “súper fáciles”. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!