Calabazitas Con Carne de Puerco

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabazitas Con Carne de Puerco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabazitas Con Carne de Puerco is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Calabazitas Con Carne de Puerco is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabazitas Con Carne de Puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazitas Con Carne de Puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazitas Con Carne de Puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazitas Con Carne de Puerco estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Calabazitas Con Carne de Puerco using 11 ingredients and 7 steps. Here is how you can achieve that.

Es una receta muy hogareña y deliciosa.
Facebook:Vanny Cortés.
Próximamente subiré un vídeo a YouTube hecho por mi sobre la receta que tu quieras.
Deja tu comentario debajo de la receta para que tu platillo salga.
Me encanta leer sus peticiones gracias :) .

Ingredients and spices that need to be Prepare to make Calabazitas Con Carne de Puerco:

1. 6 Calabazas medianas
2. 3 Jitomates
3. 1 Cebolla
4. 2 Ajos
5. 2 Hojas laurel
6. 3 Pimientas gordas
7. Sal
8. 1 Cubito caldo de pollo
9. 1 Cucharada aceite
10. 1/2 kg carne de Puerco
11. 1 lata elote tamaño normal

Instructions to make to make Calabazitas Con Carne de Puerco

1. Lava la carne y colocalaras abundante agua, 1/2 cebolla, los ajos, las pimientas, sal y las hojas de laurel.
2. Déjala hervir 1hr
3. Pica finamente la cebolla, en jitomate y las calabazitas
4. Ahora frie la cebolla. En mi caso la dejó caramelizada (dorada)
5. Fríe el jitomate, las calabazitas y el elote
6. Agrega el cuadrito sazonador y hierve.
7. Sirve y Disfrútalo en familia.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Calabazitas Con Carne de Puerco. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!