Caldo tlalpeño al chipotle

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Caldo tlalpeño al chipotle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo tlalpeño al chipotle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Caldo tlalpeño al chipotle is something which I've loved my entire life.

Many things affect the quality of taste from Caldo tlalpeño al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo tlalpeño al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo tlalpeño al chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo tlalpeño al chipotle estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caldo tlalpeño al chipotle using 11 ingredients and 2 steps. Here is how you can achieve that.

El caldo tlalpeño es un consomé de verduras con pollo deshebrado, arroz y chile.

Ingredients and spices that need to be Prepare to make Caldo tlalpeño al chipotle:

1. 2 chiles chipotle adobados
2. 1 pechuga de pollo
3. 1/4 cebolla
4. 1 rama cilantro
5. 1 zanahoria cortada en cubitos
6. 1 calabacita picada
7. 1/2 taza chicharos precocidos
8. 1 taza garbanzos cocidos
9. 1/2 taza granos de elote precocidos
10. 1 taza arroz
11. al gusto sal

Instructions to make to make Caldo tlalpeño al chipotle

1. Se cocinan las pechugas en 2 litros de agua, con sal, cebolla, cilantro, cuando este cocida escúrrela y deshébrala, cuela el caldo en una olla y reserva. Licua los chipotles con 1 taza del caldo y vacía a la olla.
2. Agrega los vegetales, el arroz y el pollo, sazona con sal y reduce la flama y cuando todo este cocido, retira del fuego y sirve.

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So that's going to wrap this up with this special food Recipe of Favorite Caldo tlalpeño al chipotle. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!