Egg rolls

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Egg rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg rolls is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Egg rolls is something which I have loved my whole life.

Many things affect the quality of taste from Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg rolls estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Egg rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

Un entrante que no falla!!

Ingredients and spices that need to be Take to make Egg rolls:

1. 1 paquete masa de egg rolls
2. 1/2 taza pechuga de pollo cocida y picada en brunoise
3. 3-4 zanahorias ralladas finamente
4. 2 varitas de apio picadas finamente
5. 1/2 cebolla finamente picada
6. 1 cucharada salsa de soya
7. 1/4 cucharadita ajo en polvo
8. 1 cucharada maizena
9. al gusto sal y pimienta
10. 1 taza trocitos de camarón cocido
11. 1 huevo ligeramente batido con poquita agua
12. aceite abundante para freír

Instructions to make to make Egg rolls

1. En un recipiente grande coloque el pollo, las zanahorias ralladas, el apio, cebolla, ajo en polvo, maizena, la salsa de soya y los trocitos de camarón. Revuelva muy bien hasta integrar todos los ingredientes. Sazone con sal y pimienta al gusto.
2. En otro recipiente pequeño, mezcle el huevo con poquita agua y bata ligeramente. Reserve.
3. En una sartén amplia coloque suficiente aceite para freír y ponga sobre la estufa a fuego medio para que empiece a calentar. Mientras tanto, humedecemos las orillas de la masa y con una cuchara tome pequeñas porciones de la mezcla de ingredientes de vegetales y coloque en un extremo de una de las masa.
4. Cuidadosamente tome las orillas y doble hacia adentro. Enrolle hasta hasta llegar al otro extremo, si necesita más huevo para sellar úselo.
5. Coloque tandas de pocos a la vez, dentro del aceite caliente hasta que estén doraditos por todos lados. Moviendo de vez en cuando para un dorado parejo. Escurra sobre servilletas de papel de cocina y acompañe con salsa de soya.

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So that is going to wrap it up for this special food Recipe of Quick Egg rolls. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!