Ejotes y champiñones

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ejotes y champiñones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ejotes y champiñones is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Ejotes y champiñones is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ejotes y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ejotes y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ejotes y champiñones estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ejotes y champiñones using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ejotes y champiñones:

1. I cajita de champiñón rebanado
2. Ejotes previamente cocidos
3. ajo
4. cebolla
5. aceite de olivo
6. sal
7. caldo de pollo en polvo

Steps to make to make Ejotes y champiñones

1. Se cocen los ejotes y se cortan en tres partes preferentemente, se corta cebolla en cuadros pequeños y se acitrona en el aceite de olivo hasta que este transparente.
2. Se le agregan los champiñones, ajo, un poco de caldo de pollo y ejotes a que suelte el hervor.
3. Se sirven con un poco de requesón en el centro y acompaña cualquier comida, sano y nutritivo.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Ejotes y champiñones. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!