Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu using 25 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu:

1. 4 Plátanos Machos Maduros
2. 1 1/2 Queso Crema, Gouda o el de tu preferencia
3. 2 Tazas Pan Molido
4. 2 Huevos
5. al gusto Sal
6. al gusto Pimienta
7. c/n Brochetas Medianas
8. al gusto Sal
9. al gusto Pimienta
10. 1 Cucharada Ajonjolí Negro (Opcional)
11. 1/2 Taza Maizena
12. c/n Aceite para freír
13. Salsa Tonkatsu
14. 2 Cebollas de cambray todo y cebollín
15. 3 Ajos Medianos finamente picados
16. 3 Cm Jengibre finamente picado
17. 1 Cucharada Aceite de tu preferencia
18. 1 Taza Soya baja en sodio preferentemente
19. 1/2 Taza Catsup
20. 1/2 Taza agua o Caldo de Pollo
21. 1 Cucharadas Mostaza
22. 2 Cucharadas Vinagre de Arroz
23. 2 Cucharadas Azúcar Morena
24. al gusto Sal
25. al gusto Pimienta

Instructions to make to make Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu

1. Pelar y partir en rodajas los plátanos y luego partir las rodajas a la mitad uniéndolas con queso y el palo de brochetas. Puedes espolvorear maizena para que no se peguen.
2. Después bates los huevos, sazonas el pan molido y agregas las semillas de ajonjolí negro. Una vez empanizados los kushiages los refrigeras para luego freírlos a fuego medio alto por aproximadamente un minuto de cada lado, escurriendo el aceite excedente.
3. Para la salsa: En una cazuela agregamos una aceite, las cebollas de cambray, ajo y jengibre. Dejamos que dore un poco para luego agregar la soya y el resto de los ingredientes batiendo a fuego bajo, dejando cocinar mínimo una hora o hasta que nuestra salsa haya reducido la mitad. Puedes acompañar con arroz al vapor, sriracha o el aderezo de tu preferencia.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Kushiages de Plátano Macho 🍢 & Salsa Tontkatsu. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!