Pan Francés relleno de pollo enlatado...🇸🇻

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pan Francés relleno de pollo enlatado...🇸🇻. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Francés relleno de pollo enlatado...🇸🇻 is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pan Francés relleno de pollo enlatado...🇸🇻 is something that I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Pan Francés relleno de pollo enlatado...🇸🇻 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Francés relleno de pollo enlatado...🇸🇻 estimated approx 15min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan Francés relleno de pollo enlatado...🇸🇻 using 10 ingredients and 4 steps. Here is how you cook it.

Hace muuuucho que no subía una receta las disculpas del caso 😅 pero ya iniciamos labores en nuestro país y hubo reapertura de el rubro comercio donde mi esposo y yo trabajamos , me queda menos tiempo para cocinar 🙁😒😓 pero voy acumulando fotografías y cuando me quedé espacio las subiré😁😂😎 así que aquí les comparto una receta de nuestro desayuno de este día domingo espero que lo disfruten!!!

Ingredients and spices that need to be Prepare to make Pan Francés relleno de pollo enlatado...🇸🇻:

1. 2 latas Pollo procesado
2. 1 Chile huaco
3. 1/8 Cebolla
4. 1 diente Ajo
5. 2 cuch Aceite
6. 2 Tomates rojos
7. Orégano
8. 1/2 sobre Consomé de pollo
9. Para acompañar
10. 1/2 lb Ensalada para sándwich

Steps to make to make Pan Francés relleno de pollo enlatado...🇸🇻

1. Preparamos así: escurrimos el pollo y sacamos de la lata dejamos reposar, con los vegetales previamente limpios cortamos licuamos, ponemos adorar ajo y cebolla sacamos, agregamos orégano al guiso dejamos su cocción por 7 min a fuego lento.
2. En mi recetario está como elaborar la ensalada para sándwich, luego para el relleno de pan francés agregamos primero la ensalada y luego el pollo y listo tienes un rico desayuno para compartir con tu familia.
3. Algo que deseo recalcar de mi país es que la mayoría de salvadoreños desayunamos con pan francés al igual que la tortilla es un complemento infaltable para nuestro desayuno, existen 2 clases comunes el pan francés indio y el pan francés de papa. la diferencia consiste en su elaboración no en los ingredientes y el que les muestro en la fotografía es el pan francés de Papa.
4. BON A PETTI🌹

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