Pechuga a la poblana

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pechuga a la poblana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechuga a la poblana is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pechuga a la poblana is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga a la poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la poblana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga a la poblana using 7 ingredients and 6 steps. Here is how you cook that.

Te va encantar, súper riquísimo 😋

Ingredients and spices that need to be Make ready to make Pechuga a la poblana:

1. 1 pechuga en bisteces
2. 3 chiles poblanos
3. al gusto Elotes
4. al gusto Queso panela
5. c/n Cebolla
6. al gusto Sal
7. 1 cubo knorr caldo de pollo

Instructions to make to make Pechuga a la poblana

1. Asa las pechugas con un poco de aceite
2. ASA los chiles sobre la flama directa, utiliza unas pinzas para poder voltearlos. Elimina la piel, las venas y las semillas con ayuda de un cuchillo bien afilado.
3. Corta los chiles en rajas, queso en cuadros y la cebolla fileteada y las pechugas puede ser en tiras o así en bisteck
4. En un sartén coloca un poco de aceite, y freímos la cebolla, chiles y los elotes por 3 min. Agregamos crema con las pechugas y el queso que ya habíamos cortado
5. Sazonamos con knorr de caldo de pollo y sal. Y dejamos hervir si está muy espesa, podemos agregar un poco de leche normal.
6. Y listo! Espero que les guste

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So that is going to wrap it up for this special food Recipe of Speedy Pechuga a la poblana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!