Sopa de Espinacas con Papa y Champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa de Espinacas con Papa y Champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de Espinacas con Papa y Champiñones is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sopa de Espinacas con Papa y Champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de Espinacas con Papa y Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Espinacas con Papa y Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Espinacas con Papa y Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Espinacas con Papa y Champiñones estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa de Espinacas con Papa y Champiñones using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sopa de Espinacas con Papa y Champiñones:

1. 1 tz Espinacas picadas
2. 2 pza Papa picada en trozos medianos
3. 1 tz Champiñones en rodajas
4. 2 pza Jitomates
5. al gusto Cebolla
6. al gusto Ajo
7. al gusto Sal
8. 1 tz Agua
9. 1 tz Caldo de pollo

Steps to make to make Sopa de Espinacas con Papa y Champiñones

1. Poner las papas a cocer con un poco de sal. Cuando estén cocidas, las pelamos y las cortamos en trozos medianos.
2. Licuar los jitomates con la cebolla, el ajo, la sal y el agua.
3. En una cacerola poner un poco de aceite y cuanto esté caliente poner la cebolla picada, la espinaca y los champiñones. Ya que estén cocidos agregamos el licuado de jitomate y dejamos cocinar por 5 minutos.
4. Agregamos el caldo de pollo y las papas dejamos otros 5 minutos, rectificamos de sal y listo para comer.

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