Sopa de fideo con zanahorias

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sopa de fideo con zanahorias. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa de fideo con zanahorias is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sopa de fideo con zanahorias is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de fideo con zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideo con zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideo con zanahorias is 4 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideo con zanahorias estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de fideo con zanahorias using 9 ingredients and 4 steps. Here is how you cook that.

Este platillo es ideal para los pequeños, ya que en uno solo, les incluimos verdura y cereal.

Ingredients and spices that need to be Get to make Sopa de fideo con zanahorias:

1. 100 gr sopa de fideos
2. 2 pzs jitomates medianos
3. 1 diente ajo
4. 1/4 pza cebolla pequeña (en semi círculos delgados)
5. 1 pza zanahoria pequeña (en cuadritos)
6. 1 ramita cilantro
7. 1/2 litro caldo de pollo
8. cantidad necesaria aceite
9. al gusto sal

Instructions to make to make Sopa de fideo con zanahorias

1. Vierte aceite en una cecerola y fríe a fuego lento la cebolla, la zanahoria y los fideos hasta que estos últimos se doren.
2. Licúa el jitomate y el diente de ajo con un poco de agua. Vierte en la cacerola y tapa. Cuando el caldillo de jitomate esté por consumirse, añade el caldo de pollo y la ramita de cilantro.
3. Agrega sal al gusto y deja cocinar durante tres minutos más, una vez que haya hervido.
4. Nota: se pueden agregar piezas de pollo y otras verduras como calabaza para hacer de esté un platillo completo.

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