Tacos de soya 😋😋😋

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tacos de soya 😋😋😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tacos de soya 😋😋😋 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tacos de soya 😋😋😋 is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de soya 😋😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de soya 😋😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de soya 😋😋😋 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tacos de soya 😋😋😋 using 13 ingredients and 10 steps. Here is how you can achieve that.

Es una receta súper rica y la opción vegana perfecta de unos tacos al pastor, espero que les guste

Ingredients and spices that need to be Take to make Tacos de soya 😋😋😋:

1. 125 gramos soya
2. 7 chiles anchos Desvenados y cocidos
3. 1 jitomate mediano
4. 2 tomatillos verdes crudos
5. 1 diente ajo
6. 1 cubo caldo de pollo
7. Cilantro y cebolla picados
8. Limón
9. Para la salsa taquera:
10. 250 gramos tomate verde cocido
11. al gusto Chile de árbol
12. Ajo
13. Sal

Instructions to make to make Tacos de soya 😋😋😋

1. Poner a licuar los chiles anchos, el jitomate crudo, los tomatillos verdes, el ajo y el cubo de caldo de pollo con un poco de agua y sal al gusto, hasta obtener una consistencia no muy espesa
2. Una vez licuado todo ponemos en una cacerola con aceite a calentar, y vertemos la mezcla antes mencionada
3. Dejamos sofreír unos minutos
4. Añadimos la soya directamente a la mezcla y dejar cocer hasta que reseque un poco
5. Una vez cocinada la soya, que esté esponjosita, emplatamos como los típicos "taquitos" y decoramos con cilantro y cebolla al gusto
6. Acompañamos con limón y salsa taquera.
7. Para la salsa taquera:
8. Licuamos los tomates y los chiles de árbol previamente cocidos con un ajo y sal
9. Una vez licuado le ponemos a los taquitos al gusto
10. Y Listo!!! A disfrutar de tus taquitos.

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