Tamales verdes, de rajas y dulces

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamales verdes, de rajas y dulces. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamales verdes, de rajas y dulces is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tamales verdes, de rajas y dulces is something that I've loved my whole life.

Many things affect the quality of taste from Tamales verdes, de rajas y dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales verdes, de rajas y dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales verdes, de rajas y dulces estimated approx 1 h 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tamales verdes, de rajas y dulces using 15 ingredients and 6 steps. Here is how you can achieve that.

Antojo?? Pues siii, vamos a comer tamalitos hoy, quien gusta uno?? Provecho guapuras 😉

Ingredients and spices that need to be Take to make Tamales verdes, de rajas y dulces:

1. 3 kilos masa para tortillas o masa para tamal
2. 10 jitomates
3. 1 cebolla
4. al gusto chiles
5. c/n Caldo de pollo o cerdo
6. al gusto sal
7. 2 paquetes jojas para tamal (para envolver)
8. 1 kilo manteca
9. 3 cucharadas soperas Royal (polvo para hornear)
10. c/n azúcar para los tamales de dulce
11. al gusto pintura roja
12. 1 k pechuga, deshebrada
13. 15 tomates
14. 10 chiles hervidos para la salsa verde
15. 1 cuarto mole rojo

Instructions to make to make Tamales verdes, de rajas y dulces

1. Vamos a remojar en abundante agua las hojas para que se suavizen y se puedan usar para envolver el tamal, cortamos el queso, picamos el jitomate, la cebolla y los chiles para hacer rajas, licuamos los tomates con los chiles hervidos para hacer la salsa verde, y preparamos mole para ponerle pollo desebrado adentro.
2. Vamos a acremar la manteca junto el Royal, a continuación agregamos la masa y dos tazas de caldo, batimos muy bien agregar otras dos tazas de caldo y volvemos a revolver la masa debe quedar manejable, no espesa ni seca, o aguada, así como en la foto la masa debe quedar.
3. No ponemos sal ya que dividimos masa para hacer los de dulce, ahora ya pongamos le sal a la masa y a la otra le ponemos azúcar y colorante del color que tú quieras (le agregué 1 1/2 taza de azúcar a la masa dulce)
4. Ahora vamos a enjuagar y escurrir las hojas para envolver nuestros tamales, los de chile verde, los de raja los de mole y los de dulce, envolver bien, meterlos dentro de una vaporera para que se cuezan, tardan una hora en cocerse los tamales.
5. Aquí les dejo los de mole 😊 y también las vaporera en el momento de ponerse en la estufa y se ponen a cocer los tamales
6. Después de una hora y diez minutos ha salido los tamales de una vaporera, provechito guapuras !! 😍 Están suaves, esponjados y deliciosos!!

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So that is going to wrap this up with this special food Recipe of Award-winning Tamales verdes, de rajas y dulces. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!