Tortitas de pollo con 🧀

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tortitas de pollo con 🧀. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de pollo con 🧀 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tortitas de pollo con 🧀 is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortitas de pollo con 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pollo con 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de pollo con 🧀 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de pollo con 🧀 estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Tortitas de pollo con 🧀 using 11 ingredients and 4 steps. Here is how you cook it.

Súper rápido!

Ingredients and spices that need to be Get to make Tortitas de pollo con 🧀:

1. 1 paquete carne molida de pollo (1 libra)
2. 1 taza queso rallado
3. 1 huevo
4. 1 cda crema ácida pasteurizada
5. 1 cda harina
6. 1/2 cda condimento italiano (u orégano)
7. 2 dientes ajo pequeños
8. al gusto Pimienta molida, sal
9. Espinaca al gusto (puede ser perejil o cilantro)
10. Pizca sal de ajo
11. Aceite para freír

Steps to make to make Tortitas de pollo con 🧀

1. Colocar en una taza grande el pollo, añadir el resto de ingredientes, la crema, el huevo, ajo, condimento, pimienta y harina, remover muy bien para que se integren. Añadir la sal al gusto, considerando la sal del queso, añadir con precaución.
2. Picar la espinaca y añadir a la mezcla, remover. Calentar en la sartén un poco de aceite, cuando ya esté bien caliente añadir una cda de la mezcla y 'aplastar' un poco con la cuchara para darle forma. Cocinar a fuego medio bajo para que se cueza bien el pollo, darle vuelta hasta que esté dorado, repetir por ambos lados.
3. Colocar sobre papel absorbente y como siempre, la primera es de muestra 🥰
4. Servir y comer calientes 🍽

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