Crema de champiñones

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crema de champiñones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crema de champiñones is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crema de champiñones is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de champiñones using 8 ingredients and 5 steps. Here is how you can achieve it.
Yo la use para cama de mi pasta y mis camarones quedo deliciosa 😋 también la puedes comer sola con algún pan de ajo o crotones 🍞🍄🧄🥖🥣🦐
Ingredients and spices that need to be Make ready to make Crema de champiñones:
- 1/2 champiñones
- 1/4 cebolla
- 2 cucharadas mantequilla
- 3 cucharadas harina
- 1/2 litro caldo de pollo o verduras
- 2 dientes ajo
- 1 taza leche
- al gusto queso parmesano o a tu gusto
Steps to make to make Crema de champiñones
- Picamos la cebolla y el ajo y fileteamos los champiñones


- Ponemos las dos cucharadas de mantequilla a derretir en una cazuela a fuego medio, cuando ya esté agregamos la cebolla y mezclamos dejando por un minuto



- Después agregamos los champiñones y comenzamos a saltear hasta que las setas ayan liberado jugo y comienzan a dorarse, después agregamos el ajo y saltear por un minuto, incorporar la harina hasta que dore



- Seguido agregamos el caldo de pollo y revolvemos y revisamos que no queden grumos y posteriormente agregamos la leche y mezclamos


- Por último agregamos nuestro queso mezclamos y dejamos unos 5 minutos a fuego lento para obtener nuestra constancia deseada, si quieres puedes agregar pimienta y sal (yo no lo hice porque con el queso le da ese toque final) si la quieres más espesa puedes agregar un poco más de harina.



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So that's going to wrap this up with this exceptional food Recipe of Quick Crema de champiñones. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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