Enchiladas de pollo

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Enchiladas de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Enchiladas de pollo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Enchiladas de pollo is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Enchiladas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas de pollo estimated approx 30 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Enchiladas de pollo using 9 ingredients and 7 steps. Here is how you can achieve that.
Estas enchiladas no las enrollo individualmente. Es mucho más rápido de armar y se le conoce como "casserole" aqui en USA. Si Ud. desea enrollarlas individualmente, adelante! Son igual de ricas.
Ingredients and spices that need to be Make ready to make Enchiladas de pollo:
- 2 tazas pollo cocido y desmenuzado ( unas 6 presas)
- 1/2 cebolla picadita
- 1 tomate picadito
- 1 papa grande pelada y cortada en cuadritos pequeños
- 1 chile jalapeño sin semillas y picadito- opcional
- aceite vegetal para freír (unas 2-3 cdas.)
- 12 tortillas de maiz
- 1 1/2 taza queso rallado Monterey Jack or Cheddar
- salsa para enchiladas (ver mi recetario)
Steps to make to make Enchiladas de pollo
- Pre-calentar el horno a 350-F
- Poner a calentar el aceite en una sartén mediana y freír las papas hasta que se doren. Una vez doraditas, se agrega la cebolla, tomate y chile y se refrie por unos 2 minutos. Sal pimentar a gusto.
- Agregue el pollo desmenuzar y mezclar bien. Compruebe nuevamente la sazón. Retire del fuego a otro costado de la hornilla.
- Tenga listo una fuente para el horno rectangular de unos 13x9 pulgadas. Cubra el fondo con una cucharada sopera de la salsa para enchiladas (ver en mi recetario **Salsa para enchiladas**). En un papel de toalla, caliente 6 de las tortillas por 1 minuto en el micro-ondas para que sean maleables.
- Moje las tortillas una por una dentro de la salsa y colóquelas al fondo de la fuente (3 de un lado y 3 del otro). Vierta el relleno del pollo y repita el mismo proceso con las 6 tortillas restantes.
- Cubra las enchiladas con la salsa restante y encima el queso rallado. Métalo al horno por unos 15 minutos o hasta que el queso se derrita.
- Las enchiladas pueden ser acompañadas con arroz y frijoles o una buena ensalada.
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So that is going to wrap it up with this exceptional food How to Prepare Speedy Enchiladas de pollo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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