Pollo Guisado Guatemalteco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo Guisado Guatemalteco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo Guisado Guatemalteco is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pollo Guisado Guatemalteco is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo Guisado Guatemalteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Guisado Guatemalteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Guisado Guatemalteco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo Guisado Guatemalteco using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pollo Guisado Guatemalteco:

1. 5 tomates
2. 2 chiles pimientos
3. 2 ajos
4. 1 cebolla
5. 2 piezas pollo
6. Sal
7. Consomé de pollo
8. Sal de ajo
9. Sal de cebolla
10. 2-3 papas
11. 1 zanahoria mediana
12. 1 ramita tomillo
13. 3 hojas laurel
14. Aceite y margarina

Instructions to make to make Pollo Guisado Guatemalteco

1. Poner a cocer en 3 tazas de agua los chiles, ajos, tomate, cebolla aprox 15 minutos después que hierve el agua
2. Se condimenta el pollo con la sal, sal de ajo, sal de cebolla y se pone a sellar con una cucharada de aceite y una de margarina. Únicamente para sellar porque luego se va a terminar de cocer con la salsa.
3. Ya cocida los ingredientes de la salsa se espera a que se enfríe y se coloca todo en la licuadora con el agua. Recomendable guardar un poco del agua con la que se cocino por si está muy espesa ir aralando.
4. Se coloca una olla con un poco de mantequilla se cuela la salsa licuada para evitar cáscaras
5. Se coloca el pollo, zanahorias y papas, tomillo, laurel en cuadros a cocer y colocar un consomé de pollo y cocer aprox 10 a 15 minutos ver qué todo esté cocido.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pollo Guisado Guatemalteco. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!