Sancocho Dominicano

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sancocho Dominicano. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sancocho Dominicano is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Sancocho Dominicano is something that I've loved my entire life.

Many things affect the quality of taste from Sancocho Dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho Dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho Dominicano is 8-10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho Dominicano estimated approx 1h 25 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Sancocho Dominicano using 21 ingredients and 8 steps. Here is how you can achieve it.

Plato típico de Republica Dominicana, es el favorito de todos!, se puede acompañar con arroz blanco y aguacate, también salsa picante

Ingredients and spices that need to be Make ready to make Sancocho Dominicano:

1. 1 lb carne de res para caldo (cortada en trozos pequeños)
2. 1 lb pollo (cortada en trozos pequeños)
3. 1 lb longaniza cortada en trozos pequeños
4. 1 lb chuleta ahumada cortada en trozos
5. Jugo de 2 limones
6. 1 cdta cilantro o perejil cortado
7. 1/2 cdta orégano en polvo
8. 2 dientes ajos
9. 1 1/2 cdta sal o más al gusto
10. 4 cda aceite (dividida)
11. 2 mazorcas de maíz cortadas en trozos pequeños
12. 1/2 lb ñame cortado en trozos pequeños
13. 1/2 lb auyama cortada en trozos
14. 3 plátanos verdes cortados en trozos pequeños
15. 1/2 lb yuca cortada en trozos
16. 1/2 lb yautia cortada en trozos pequeños
17. 1 cebolla cortada en trozos
18. 1 ají cubanela
19. 1 ají morrón rojo
20. 1 ají morrón verde
21. 1 ají morrón amarillo

Instructions to make to make Sancocho Dominicano

1. Sazonar la carne del pollo con el jugo de limón, 1 ajo machucado, sal. Mezclar bien y marinar por 1 hora.
2. Luego que ya pase la hora cocinamos el pollo hasta que esté listo a fuego medio. Guardamos.
3. Cocinar la carne de la chuleta, res, y longaniza con dos cucharadas de aceite a fuego alto y tapar. Verificar y mover hasta que doren. Luego apagar el fuego y dejarla reposar.
4. En una olla hervir con un poco de sal la yuca. En otra olla hervir la auyama. Cuando la auyama esté lista verterla en la licuadora con un poco del agua que hervimos y batir hasta que este cremosa. Guardamos la mezcla
5. En una sartén colocamos un poco de aceite y echamos los vegetales: ají morrón, ají cubanela, cilantro, 1 diente de ajo, un poco de orégano, un poco de sal y cebolla. Cuando ya estén cocinados (la cebolla se vea medio transparente) los colocamos en la licuadora junto a un trozo pequeño de yuca y un trozo pequeño de plátano hervido. Y batimos
6. En un caldero grande Añadir agua: Bajar el fuego a medio y verter ½ galón [2.5 lt] de agua y los plátanos. Cocina a fuego medio hasta que los plátanos y la yautia estén listos.
7. Luego agregamos al caldero de los plátanos, la mezcla de la auyama, la mezcla de los vegetales, el maíz ya hervido, la yuca ya hervida, y las carnes con todo y su jugo y dejamos hervir por 15 min.
8. Probamos si necesita más sal, agregar, cuando esté bien de sabor lo dejamos hervir por 15 min más y listo.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Sancocho Dominicano. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!