Enchiladas a mi manera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Enchiladas a mi manera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Enchiladas a mi manera is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Enchiladas a mi manera is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Enchiladas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas a mi manera is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Enchiladas a mi manera using 13 ingredients and 8 steps. Here is how you cook that.

La receta original la aprendí de una amiga, pero quise cambiar la manera de la preparación y ubicación de los ingredientes y también le agregué otros, para experimentar el cambio del sabor.

Ingredients and spices that need to be Take to make Enchiladas a mi manera:

1. Harina de maíz
2. Aceite
3. 1 cucharadita margarina
4. 1/4 de repollo
5. Queso rallado
6. 1 aguacate
7. 1 Tomate
8. 1/2 de cebolla
9. 1 libra pechuga de pollo
10. 1 diente ajo
11. Chile dulce
12. chile (opcional)
13. Kétchup

Steps to make to make Enchiladas a mi manera

1. Preparar la masa para las tortillas, agregar la margarina y un poco de queso rallado, agua y mezclamos hasta obtener una masa consistente.Hacemos las tortillas.
2. En una cacerola agregamos aceite, una vez ya caliente agregamos las tortillas y las doramos por ambos lados. Las colocamos en papel toalla para que absorba la grasa.(Reservar).
3. Cocemos el pollo, le agregamos ajo, cebolla, chile dulce, consomé. Un vez cocido lo dejamos enfriar para poder hacerlo en tiras.(Reservar).
4. Picamos en tiras finas el repollo(reservar)
5. Hacemos una pasta con el aguacate, y picamos la cebolla y tomate en cuadritos en forma de chismol.
6. Sobre la tortilla colocamos primero la pasta del aguacate de forma que cubra toda la tortilla.
7. Luego colocamos una capa de repollo, después una capa de pollo ya en tiras.
8. Colocamos el chismol, el queso rallado y por último kétchup al gusto.

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So that's going to wrap it up for this special food Recipe of Speedy Enchiladas a mi manera. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!