Mole doña maría de mi mamá

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Mole doña maría de mi mamá. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mole doña maría de mi mamá is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mole doña maría de mi mamá is something that I've loved my whole life.

Many things affect the quality of taste from Mole doña maría de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole doña maría de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mole doña maría de mi mamá using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mole doña maría de mi mamá:

1. 6 piernas de pollo
2. 1 pedazo cebolla
3. al gusto consomé de pollo
4. 1 vaso de mole doña maría
5. 1 tortilla
6. 1/2 bolillo o pan blanco
7. 2 jitomates
8. 3 chiles guajillos (chilacas)
9. 2 chiles de árbol

Instructions to make to make Mole doña maría de mi mamá

1. Se pone a hervir las piernas de pollo con un pedacito de cebolla y consomé de pollo (suficiente para no agregar sal), cuando esté listo reservamos el caldo. Ponemos en un recipiente el mole con caldo caliente para poder suavisarlo
2. En un comal se ponen a asar los 2 jitomates la tortilla y el pan partido por la mitad
3. En un sartén con aceite doramos los chiles guajillos sin semillas y los de chiles árbol sin dejar que se quemen de más eso podría amargar el mole
4. Cuando están listos el pan la tortilla los jitomates y los chiles ponemos a licuar con caldo de pollo
5. En un sartén ponemos un poco de aceite, se cuela y se fríe lo que molimos agregamos un poquito de consomé de pollo
6. Movemos el mole con caldo que dejamos suavisando hasta lograr que el mole este espesito pero no duro para evitar grumos
7. Cuando el mole esté suave agregamos al sartén donde esta hirviendo lo que molimos agregamos caldo de pollo hasta lograr la consistencia deseada (a mi me gusta aguadito)
8. Acompaña con las piernitas de pollo y arroz :) provecho

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So that's going to wrap it up with this special food Recipe of Speedy Mole doña maría de mi mamá. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!