Pechuga al Pesto con Vegetales

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga al Pesto con Vegetales. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechuga al Pesto con Vegetales is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pechuga al Pesto con Vegetales is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga al Pesto con Vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al Pesto con Vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga al Pesto con Vegetales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga al Pesto con Vegetales using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga al Pesto con Vegetales:

1. 2 Pechugas de Pollo
2. Pimienta
3. Sal
4. Ají Morón (El color que guste)
5. Vainitas Largas
6. Brócoli
7. 3 Cucharadas Salsa Pesto
8. Aceite de Oliva o Canola
9. 1/2 libra queso Mozzarella. (Opcional)

Instructions to make to make Pechuga al Pesto con Vegetales

1. Lavamos y cortamos la pechuga en pequeños trozos, luego agregamos sal y pimienta.
2. Luego vierte un poco de aceite en una sartén grande, cuando éste caliente, echamos la pechuga de pollo y movemos. Después de dos minutos más o menos le añadimos la salsa pesto que pueden encontrar en cualquier supermercado. A mi personalmente me encanta la Filippo Berio Classic Pesto. Esta es muy rica y a buen precio.
3. Vamos moviendo la pechuga para evitar qué se pegue, podemos echarle un poquito de agua. Lavamos y picamos las vainitas, Ají Morón y el brócoli. El brócoli lo ponemos al vapor o lo ponemos a hervir por 5 minutos.
4. Añadimos las vainitas, Ají Morón y brócoli. Cocinamos por 45 minutos y por último añadimos el queso mozzarella y movemos hasta qué se derrite. Lo puedes servir con lo que desees. Yo lo hice con papas fritas 😋. Buen provecho!!!

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Pechuga al Pesto con Vegetales. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!