Pollo al jengibre con miel y canela

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo al jengibre con miel y canela. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo al jengibre con miel y canela is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pollo al jengibre con miel y canela is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al jengibre con miel y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al jengibre con miel y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al jengibre con miel y canela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al jengibre con miel y canela estimated approx 130 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pollo al jengibre con miel y canela using 6 ingredients and 4 steps. Here is how you cook it.

Pollo entero solo se corta la cola y se empieza a picar los ingredientes ...
Lo importante es que sepas que todo plato tienes que darle es amor... si no sabes cocinar solo atrévete a experimentar en la cocina...

Ingredients and spices that need to be Take to make Pollo al jengibre con miel y canela:

1. 1 pollo entero
2. 20 gramos jengibre
3. 2 cucharadas miel
4. 1/2 cucharada picante
5. especies
6. 2 canelas en rojas

Steps to make to make Pollo al jengibre con miel y canela

1. Pollo entero luego se pullas y se mete paso a paso los ingredientes no importa el orden.
2. Lo importante es el horno a 150 grados por una hora y media a fuego bajo Los ingredientes tienen que ir metiéndose entre el mismo pollo realizando unos pequeños cortes donde meterán los ingredientes.
3. Una vez que pasas a introducirlo al horno espera unos 45 minutos una vez que lo veas un poco dorado y lo volteas para que la parte que estaba abajo se dore uniformemente.
4. Usa guantes y no estés abriendo el horno excepto a los 45 minutos para voltear lo y de ahí cuando pase la hora y media de elaboración lo apagas y dejas reposar vigilando que el líquido no se consuma.. y a degustar.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Pollo al jengibre con miel y canela. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!