Pollo en crema

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo en crema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo en crema is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pollo en crema is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en crema is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en crema estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo en crema using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pollo en crema:

1. 2 libras pollo
2. 1 Chile pimiento
3. 1 cebolla
4. 2 vasos crema
5. Cilantro
6. Sal
7. Consomé
8. Sal de ajo
9. Sal de cebolla
10. Pimienta

Instructions to make to make Pollo en crema

1. Limpiar y lavar bien el pollo, ponerlo a cocinar con agua y sal
2. Ya cocinado ponerlo a la parrilla con un poco de sal para que no se pegue esto para que quede doradito para luego hacerlo con cremaa
3. Ya dorado el pollo ponerlo en la sartén sin grasa y agregar la crema, sal de ajo, cebolla, consomé y pimienta. Picar en tiras el Chile y cuadritos la cebolla agregarlos dejar hervir y luego poner el cilantro ya picado.
4. Yo agregué verdura que cocine con el pollo. Y arroz blanco 😉

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