Salpicón de res

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Salpicón de res. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salpicón de res is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salpicón de res is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salpicón de res using 6 ingredients and 3 steps. Here is how you cook it.

Esta receta la aprendí hacer desde muy chiquita es fácil y rápido.

Ingredients and spices that need to be Take to make Salpicón de res:

1. 1 libra carne de res molida
2. 1 cebolla pequeña
3. al gusto Sal
4. Consomé de pollo
5. 4 rábanos grandes
6. Unas ramitas de hierbabuena

Steps to make to make Salpicón de res

1. En una sartén anti adherente cocinar la carne junto con la cebolla picada y lavada, agregar el consomé menear Y esperar hasta que se cocine.
2. Lavar muy bien los rábanos Y la hierbabuena, picarlos en cuadritos y agregar la carne ya cocinada. Revolver bien y agregar sal si es necesario.
3. Listo se puede acompañar con tostadas o tortillas agregando mayonesa 😊

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So that's going to wrap it up with this special food Recipe of Homemade Salpicón de res. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!