Sushi casero

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sushi casero. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi casero is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sushi casero is something which I've loved my whole life.

Many things affect the quality of taste from Sushi casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi casero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sushi casero using 9 ingredients and 6 steps. Here is how you can achieve it.

Antes que nada es importante mencionar que no soy una experta en la preparación de comida japonesa, por lo cual agradeceré cualquier consejo que me pueda servir para mejorar esta receta, además, si te animas a probarla no olvides subir tu foto y cuéntame que tal te fue!.

Pd. Yo use arroz normal por lo que se desbarataba al momento de partir, para evitarlo utiliza arroz especial.

Ingredients and spices that need to be Make ready to make Sushi casero:

1. 1 taza arroz
2. 2 tazas agua
3. 1/4 taza vinagre
4. 5 cucharadas soperas azúcar
5. 1 cucharada sal
6. 1 Pepino
7. Queso Philadelphia
8. 180 gr Carne (pollo, surimi, atún)
9. Salsa de soya

Instructions to make to make Sushi casero

1. Primero lava el arroz. En un recipiente hecha agua y tírala. Repite esto hasta que el agua salga transparente (3 veces aproximadamente)
2. En una olla pequeña coloca el arroz y el agua. Tapa y deja cocer por 10 minutos. Retira del fuego y deja que se enfríe
3. Una vez frío, coloca una capa en el tapete de sushi (yo utilicé un cartón delgado forrado de plástico).
4. Agrega en una orilla una tira de pepino en cuadritos, una de carne y una de queso.
5. Enrolla para formar tu rollo. Adereza con salsa de soya y decora.
6. Yo acompañe el sushi con una ensalada de zanahoria y col salada.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Sushi casero. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!