Alitas a la barbacoa y pastel de galleta oreo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Alitas a la barbacoa y pastel de galleta oreo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alitas a la barbacoa y pastel de galleta oreo is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Alitas a la barbacoa y pastel de galleta oreo is something that I have loved my whole life.

Many things affect the quality of taste from Alitas a la barbacoa y pastel de galleta oreo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la barbacoa y pastel de galleta oreo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Alitas a la barbacoa y pastel de galleta oreo using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Alitas a la barbacoa y pastel de galleta oreo:

1. 500 g alitas de pollo
2. 100 g de ketchup
3. 100 ml de agua
4. 1 cucharada cebolla en polvo
5. 1 cucharada ajo en polvo
6. 1 cucharadita azúcar morena
7. 1 cucharada mostaza
8. 2 cucharadas miel
9. Sal pimienta
10. Para preparar pastel de oreo
11. 1 1/2 tazas harina
12. 2 cucharadas coca
13. 1 taza galleta oreo en polvo
14. 2 cucharas polvo para hornear
15. 2 cucharaditas sal
16. 3 piezas huevo
17. 1 taza azúcar
18. 1 cucharadita Vainilla
19. 1 taza crema ácida
20. 1/2 de mantequilla derretida
21. Al gusto galleta oreo para decorar

Steps to make to make Alitas a la barbacoa y pastel de galleta oreo

1. 1.- En una olla, ponemos todos los ingredientes, salvo la sal y la pimienta y las alitas. Calentamos a fuego suave y dejamos cocinar en torno a 30 minutos. Hasta que espese un poco
2. Cortamos las alitas de pollo, si es que no las tenemos ya. Las ponemos en una bandeja de horno y las cubrimos con toda la salsa. Opcionalmente, puedes añadir también aquí, junto a la salsa, una cebolla cruda y bien picada. Le dará un toque extra.
3. Introducimos en el horno previamente calentado a 220ºC. Dejamos aquí en torno a 25 minutos, regando las alitas con la propia salsa barbacoa y el jugo que suelten.
4. Preparación de pastel de oreo
5. Para el bizcocho, con ayuda de un colador cierne la harina, la cocoa, el polvo de galletas, el polvo para hornear y la sal. Reserva.
6. Bate los huevos con el azúcar hasta blanquear, agrega la vainilla y la crema ácida y bate hasta incorporar. Añade poco a poco los secos y la mantequilla en forma de hilo.
7. Vierte la preparación sobre un molde para pastel previamente enharinado y engrasado, hornea por 25 minutos, deja enfriar y reserva.

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