Empanadas de Pollo, Chorizos Argentinos y Queso

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Empanadas de Pollo, Chorizos Argentinos y Queso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Pollo, Chorizos Argentinos y Queso is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Empanadas de Pollo, Chorizos Argentinos y Queso is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadas de Pollo, Chorizos Argentinos y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Pollo, Chorizos Argentinos y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Empanadas de Pollo, Chorizos Argentinos y Queso using 16 ingredients and 8 steps. Here is how you cook that.

Una combinación muy deliciosa!!!❤️

Ingredients and spices that need to be Prepare to make Empanadas de Pollo, Chorizos Argentinos y Queso:

1. 2 cucharadas aceite de oliva
2. 1 a 2 chorizos argentinos parrilleros sin piel y cortados en trocitos
3. 3 dientes ajos molidos
4. 2 cucharadas (ver en mi recetario)
5. 2 hojas laurel
6. 2 cucharadas aceitunas alcaparradas
7. 1 cucharada pasta de tomate
8. 1 pimiento morrón en conserva
9. 1/2 cucharadita orégano seco
10. 1 cubito (pastilla) consomé de pollo
11. 2 pechugas (supremas) de pollo cortada en trozos
12. 1 taza agua
13. Sal y pimienta fresca a gusto
14. Discos de empanadas para hornear
15. Queso rallado (yo utilicé una mezcla de mozzarella y cheddar)
16. 1 huevo batido

Instructions to make to make Empanadas de Pollo, Chorizos Argentinos y Queso

1. En una olla añada el aceite y una vez caliente a temperatura mediana, incorpore los trocitos de chorizo y revuelva de vez en cuando hasta que estén cocidos.
2. Luego añada el ajo, sofría por unos segundos e incorpore poco a poco el sofrito*, hojas de laurel, pimiento morrón, aceitunas, pasta de tomate, orégano, cubito consomé de pollo y sofría por unos segundos más.
3. Entonces incorpore el pollo y agua. Cocine a temperatura mediana hasta que el pollo esté cocido y el líquido esté reducido. Pero si en el proceso el líquido se reduce y el pollo no está listo, puede añadir un poco más de agua.
4. Una vez cocido el pollo, rectifique la sal y añada pimienta fresca a gusto. Espere a que refresque, remueva de la olla y desmenuce. Luego regrese el pollo con su salsa y mezcle.
5. Proceda a montar las empanadas colocando en el centro de cada disco el relleno de pollo con chorizo y queso rallado.
6. Pase un poco de agua en los bordes del disco de empanada y cierre presionando. Luego haga un repulgue o utilice un tenedor. Coloque sobre una bandeja (placa) previamente aceitada o con aerosol antiadherente.
7. Prepare un "egg wash", añadiendo al huevo batido un poco de agua. Pinte con una brocha cada una de las empanadas.
8. Hornee a 400F (205C) hasta que doren. A disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Empanadas de Pollo, Chorizos Argentinos y Queso. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!