Ensaladilla de pollo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Ensaladilla de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ensaladilla de pollo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ensaladilla de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Ensaladilla de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de pollo estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensaladilla de pollo using 5 ingredients and 6 steps. Here is how you can achieve that.

Una recetea fresca y sabrosa para estos días de verano tan calurosos.

Ingredients and spices that need to be Prepare to make Ensaladilla de pollo:

1. 250 grs. preparado para ensaladilla refrigerado
2. 0.5 pechuga de pollo laminada
3. 1 huevo
4. medio corazón de cogollo pequeño: de ensalada
5. mayonesa al gusto (sobre cuatro o cinco cucharadas soperas)

Steps to make to make Ensaladilla de pollo

1. Poner a hervir la ensaladilla en abundante agua con sal, entre 15 a 20 min. Vigilar que la verdura no llegue a deshacerse. Que se mantenga entera.
2. Mientras, trocear y salpimentar las pechugas, salteándolas en una sartén con una pizca de aceite de oliva virgen. Dejarlas enfriar.
3. Cortar la ensalada en juliana y reservar.
4. Una vez hervida la ensaladilla, dejarla enfriar o enfriarla en agua con hielo. Escurrir bien escurrida, quitando toda el agua sobrante.
5. En un bol, mezclaremos todo y añadiremos la mayonesa al gusto del comensal.
6. Dejar en el frigorífico un tiempo para comerla fría.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Ensaladilla de pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!