Fettuccine pomodoro y hongos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fettuccine pomodoro y hongos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine pomodoro y hongos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fettuccine pomodoro y hongos is something which I've loved my entire life.

Many things affect the quality of taste from Fettuccine pomodoro y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine pomodoro y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine pomodoro y hongos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fettuccine pomodoro y hongos using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fettuccine pomodoro y hongos:

1. 500 g harina
2. 3 huevos
3. 1 taza agua
4. 2 tomates peleados en trozos
5. 1 pasta de tomate
6. 200 g hongos frescos
7. queso parmesano
8. 4 dientes ajo picados
9. sal
10. pimienta negra molida
11. albahaca fresca
12. 4 rebanadas pan cuadrado
13. 1 cucharita sazonador de pollo
14. aceite de oliva
15. cebolla picada
16. chile dulce picado
17. zanahoria rallada muy fina
18. perejil picado fino

Instructions to make to make Fettuccine pomodoro y hongos

1. Pasta fresca: en una mesa hacer una mezcla con harina y los huevos Amasamos poco a poco mezclando primero con la punta de los dedos y después con toda la mano. Hay que hacerlo con energía, que quede bien ligado todo. Obtendremos una masa ligeramente dura y se tiene que despegar de las manos. Si nos queda muy seca añadimos un poco de agua y si esta húmeda un poco de harina.
   Dejamos reposar la masa Y utilizo una mezcladora Kitchenaid, cocinar al dente, chorro de aceite para que no se pegue.
2. Salsa: saltear con aceite de oliva la zanahoria rallada hasta que se suavice y desarrolle el dulce, incorporar y saltear cebolla, chile dulce y ajo hasta que suelte el aroma, agregar tomate picado y pasta de tomate y un poco del agua en que se cocino la pasta, llevar a hervor agregar los hongos albahaca, sal y Pimienta.
3. Crotones: cortar pan cuadrado en cubos de 1 cm, calentar en un sartén aceite de oliva, freír y saltear el pan con el perejil, escurrir el exceso de aceite.
4. Emplatar: servir la pasta primero, cubrir con suficiente salsa, Queso y crotones y decorar con hoja de albahaca fresca

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So that's going to wrap it up with this special food Simple Way to Make Perfect Fettuccine pomodoro y hongos. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!