Jocón de pollo - Guatemala

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Jocón de pollo - Guatemala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jocón de pollo - Guatemala is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Jocón de pollo - Guatemala is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jocón de pollo - Guatemala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jocón de pollo - Guatemala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jocón de pollo - Guatemala is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jocón de pollo - Guatemala using 12 ingredients and 9 steps. Here is how you cook it.

Es uno de mis platillos favoritos.
Para ver la receta en video les dejo el link de mi canal de youtube
https://www.youtube.com/watch?v=-vLGx0ug7tQ

Se sirve acompañado de arroz blanco y tortillas o tamalitos blancos

Ingredients and spices that need to be Make ready to make Jocón de pollo - Guatemala:

1. 2 libras pollo
2. 4 onzas miltomate o tomatillo
3. 1 manojo perejil
4. 1 manojo cilantro
5. 1 tallo puerro
6. 1 chile pimiento verde
7. 4 dientes ajo
8. 1/2 taza harina de maíz
9. 1 rama apio
10. 3 tallos cebolla
11. 1/4 de lechuga
12. al gusto Sal

Steps to make to make Jocón de pollo - Guatemala

1. En una olla grande cocer el pollo en 2 litros de agua, agregar los dientes de ajo y sal al gusto. Dejar cocinar por 30 minutos a fuego medio
2. Cortar y picar los tallos, los manojos, el chile (sin semillas ni venas), el apio y la lechuga y reservar
3. Colocar los ingredientes picados junto a los miltomates en un bowl o recipiente hondo y verter un poco de caldo de pollo (después que este se haya cocido) hasta cubrirlos. Dejar reposar por 5 minutos.
4. Después de los 5 minutos de reposo, licuar todos los ingredientes
5. Incorporar los ingredientes licuados a la olla donde se encuentra el pollo y el caldo. Deja hervir por otros 15 minutos a fuego medio.
6. Para espesar el recado, en un recipiente aparte, colocar la ½ taza de harina de maíz, verter agua poco a poco y diluir bien hasta obtener una masa líquida, la consistencia debe ser cremosa, o un poco más líquida que cremosa
7. Después de que el recado hierva por 15 minutos, agregar la masa líquida y mezclar hasta que esté bien incorporada. Dejar hervir por 5 minutos más.
8. Hacer una prueba de sabor para verificar que la sal que se agregó al inicio sea suficiente, agregar más si fuese necesario y mezclar bien
9. Servirlo caliente y disfrútelo acompañado con arroz blanco y tortillas o tamalitos blancos

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So that's going to wrap this up with this special food Simple Way to Make Homemade Jocón de pollo - Guatemala. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!