Pollo a la Curcúma con ensalada de manzana

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo a la Curcúma con ensalada de manzana. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a la Curcúma con ensalada de manzana is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pollo a la Curcúma con ensalada de manzana is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la Curcúma con ensalada de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Curcúma con ensalada de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Curcúma con ensalada de manzana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo a la Curcúma con ensalada de manzana using 14 ingredients and 4 steps. Here is how you can achieve that.

¡¡Me gusta mezclar y probar nuevos sabores!!

Ingredients and spices that need to be Make ready to make Pollo a la Curcúma con ensalada de manzana:

1. Para el pollo:
2. 1 Diente ajo
3. 1 cm. de curcúma
4. 1/4 tz. De agua
5. 1/2 pechuga deshuesada (puede ser más)
6. al gusto Aceite en spray
7. Para la ensalada:
8. 1 Lechuga de preferencia
9. 1 manzana
10. 1 tomate
11. 1/2 pepino
12. 1 rabanito
13. 1/2 zanahoria
14. a gusto Mayonesa

Instructions to make to make Pollo a la Curcúma con ensalada de manzana

1. En una licuadora se incorporan el agua, el diente de ajo y la curcúma, se licuan.
2. La pechuga se hace en "deditos" o fajitas y se le agrega la mezcla anterior y se deja reposar 15-30 min (lo que guste o el tiempo le permita)
3. En un sárten antihaderente se le pone un poquito de aceite en spray y se pone el pollo a sofreír, cuando agarro un poquito de color se le vierte el caldo restante, se tapa y se deja cocinar.
4. Para la ensalada se pican los ingredientes a gusto y se le pone un poquito de mayonesa y sal, se mezcla y se sirve.

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So that is going to wrap it up for this exceptional food How to Make Favorite Pollo a la Curcúma con ensalada de manzana. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!