Pollo rostizado al Mezcal

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Pollo rostizado al Mezcal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo rostizado al Mezcal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pollo rostizado al Mezcal is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo rostizado al Mezcal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rostizado al Mezcal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo rostizado al Mezcal using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo rostizado al Mezcal:

1. 1 pollo entero de buen tamaño
2. 3 onzas Mezcal
3. El jugo de 3 Naranjas
4. El juego de un limón
5. al gusto Sal y pimienta
6. 1/4 cucharadita curry
7. Romero y tomillo
8. 1/4 cucharadita Ajo en polvo
9. Tubérculos para hornear y acompañar
10. 1 cebolla grande
11. 1 chile dulce grande
12. 1 chayote

Steps to make to make Pollo rostizado al Mezcal

1. Tomar el jugo de 1 naranja, 2 onzas de mezcal, sal, pimienta, el jugo del limón y mezclarlos para crear el adobo que se le va a inyectar al pollo
2. Inyectar con el adobo todos los grupos de músculos mayores en el pollo (ambas pechugas, piernas, caderas, muslo de ala)
3. Tomar los además ingredientes y mezclarlos para formar el adobo externo, cubrir el pollo uniformemente y dejarlo marinar entre 40 minutos y 1 hora, reservando un poco para adobar las verduras
4. Colocar una varilla de granado a través del pollo, precalentar el horno a 180°C y cocinar el pollo por aproximadamente 45 minutos
5. Tomar diferentes tubérculos (como papa, camote) cebolla, chile dulce, chayote, cortarlos de forma gruesa y mezclarlos con los restos del adobo y cocinar al horno hasta que estén suaves

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Pollo rostizado al Mezcal. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!