Potaje de garbanzos # lotería

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Potaje de garbanzos # lotería. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potaje de garbanzos # lotería is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Potaje de garbanzos # lotería is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos # lotería, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos # lotería delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos # lotería is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos # lotería estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potaje de garbanzos # lotería using 19 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos # lotería:

1. 500 gr garbanzos de lata
2. 2 patícas de cerdo
3. 150 gr chorizo tipo español
4. 300 gr costillas de cerdo ahumadas
5. 1 cebolla grande
6. 2 papas
7. 1 zanahoria pequeña
8. 2 tomates perita
9. 1/2 pimentón rojo
10. 1/2 pimentón amarillo
11. 1 pimiento verde
12. 4 dientes ajos
13. 1 rama cebollín
14. 1 manojo pequeño de cilantro
15. 1 cucharadita orégano
16. 1 cucharada pimentón en polvo
17. 2 cúbitos de pollo
18. 6 cucharadas aceite de oliva
19. al gusto Sal y pimienta de cayena

Steps to make to make Potaje de garbanzos # lotería

1. En la olla a presión cocinar las patícas de cerdo por 45 minutos o hasta que estén tiernas
2. En el procesador de alimentos moler la cebolla y el ajo, retirar
3. Moler los pimentones y el ají verde
4. Cortar con cuchillo el cebollín bien fino y el cilantro, reservar
5. Cortar los tomates en cubos
6. Cortar el chorizo en ruedas y las costillas ahumadas en trozos pequeños
7. Trocear las papas en cuartos, quebrando con el cuchillo para que queden cremosas
8. Cortar la zanahoria en cuadritos pequeños
9. En un caldero o cacerola de fondo grueso, calentar el aceite de oliva, y colocar el pimentón en polvo unos segundos inmediatamente agregar el chorizo
10. Rehogar, agregar las costillas, seguir cocinando, incorporar las papas y zanahoria, dorar por tres minutos, agregar, los pimentones
11. Los tomates, dejar que cocine por 5 minutos
12. Escurrir los garbanzos incorporar a la preparación junto con el agua donde se cocinaron las patícas (si las patas quedaron muy tiernas) reservar para agregar más adelante
13. Si están un poco firmes aún incorporar de una vez
14. Agregar los dos cúbitos, la sal el orégano y la pimienta y cocinar por media hora
15. Por último agregar el cebollín y el cilantro
16. Acompañar con pan tostado, particularmente me encanta con mantequilla batida con ralladura de limón, y unas escamas de sal gruesa, el pan queda exquisito

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