Relleno festivo 🎊🎉

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Relleno festivo 🎊🎉. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Relleno festivo 🎊🎉 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Relleno festivo 🎊🎉 is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Relleno festivo 🎊🎉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno festivo 🎊🎉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno festivo 🎊🎉 is 10-15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno festivo 🎊🎉 estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Relleno festivo 🎊🎉 using 23 ingredients and 5 steps. Here is how you cook that.

Receta familiar para fin de año 😌

Ingredients and spices that need to be Make ready to make Relleno festivo 🎊🎉:

1. Carnes
2. 4 libras carne de cerdo
3. 1 libras carne de res
4. 1 pechuga de pollo
5. Enlatados
6. 200 gr mostaza
7. 200 gr aceitunas
8. 200 gr alcaparras
9. 900 gr salsa de tomate
10. 270 gr salsa inglesa
11. 270 gr mantequilla
12. 200 gr uvas pasas
13. 1 lata maíz dulce
14. 1 sobre consomé de pollo
15. Vegetales
16. 2 libras papas
17. 4 Chayotes
18. 3 Zanahorias
19. 1 cebolla grande⁸
20. 2 pimientos verdes grandes
21. 1 cabeza ajo
22. 2 ramas apio
23. 3 tazas caldo

Instructions to make to make Relleno festivo 🎊🎉

1. En suficiente y abundante agua, poner a cocer las 3 carnes con el consomé hasta que suavicen, añadir los vegetales, zanahoria, papas, chayotes y cocinarlas solo un poco hasta que estén al dente, retirar del fuego. Pelar los vegetales y cortarlos en cubos medianos, desmenuzar las carnes.
2. Cortar la cebolla y pimiento en trozos medianos, picar el ajo finamente y en el mismo cazo de la cocción retirar el caldo y derretir la mantequilla, sofreír la cebolla etc en la mantequilla hasta que ablande, como la foto.
3. Añadir las carnes desmenuzadas y sofreír muy bien, añadir sal al gusto, añadir los vegetales que cortados en el paso 1, las pasas y mezclar todo muy bien. Añadir las alcaparras, aceitunas y maíz escurridos. Remover suavemente.
4. Añadir las salsas de tomate, salsa inglesa, mostaza y el caldo, y cocinar a fuego medio bajo, mezclar suavemente para que todo se integre.
5. Corregir el sabor, añadiendo sal y azúcar al gusto, cocinar por media hora a fuego muy bajo removiendo ocasionalmente y suavemente para que no se pegue y se conserve. El gusto es personal, mi mamá lo deja agridulce, a otras personas les gusta más dulce o salado...es opcional. Reservar lo que quedo del caldo de la cocción para preparar Lomo relleno: https://Cookpad.com/ni/recetas/14334521-lomo-relleno-%F0%9F%8D%BD%F0%9F%8D%B7?invite_token=HeYNQLyrqJWBDSrusax5aDgG&shared_at=1609719930

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Relleno festivo 🎊🎉. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!