Agua de huapilla 🏺

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Agua de huapilla 🏺. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Agua de huapilla 🏺 is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Agua de huapilla 🏺 is something that I have loved my entire life.

Many things affect the quality of taste from Agua de huapilla 🏺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de huapilla 🏺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Agua de huapilla 🏺 estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Agua de huapilla 🏺 using 6 ingredients and 8 steps. Here is how you cook it.

Está bebida la hizo mi esposo y le quedó deli deliii 👨 y yo tome las fotos 📸 jeje

Queda súper para acompañar nuestras comidas o como para tomar y refrescante 😎

Ingredients and spices that need to be Prepare to make Agua de huapilla 🏺:

1. 40 bolitas huapilla aprox
2. 1/4 de piloncillo
3. c/n agua para el jarro
4. c/n agua (mi jarra de 3.5 lt)
5. al gusto hielos
6. 5 cucharadas azúcar

Steps to make to make Agua de huapilla 🏺

1. Primero separamos la huapilla y las lavamos.
2. Cortamos 1/4 de piloncillo y lo ponemos dentro del jarro.
3. Les hacemos unos cortes a las huapilla.
4. Después las ponemos dentro del carro y les agregamos agua.
5. El agua debe ser suficiente para que se cubra toda la huapilla. Tapamos el jarro y esperamos a que repose de 3 a 4 días de fermentación dependiendo de como este el clima.
6. Pasado 3 días de fermentación así es como debe quedar la huapilla. En una jarra agregamos hielos al gusto.
7. Colamos la huapilla a la jarra.
8. Agregamos 5 cucharadas de azúcar (debe quedar súper dulce) y agua mezclamos y listo!!
   
   El piloncillo que se usó era muy obscuro por eso quedó de ese color. Si se hace con un piloncillo claro quedaría como amarilla el agua, es a su elección.
   
   También es dependiendo que tan fuerte quieren el agua los días de fermentación.
   
   Y se puede usar de nuevo la huapilla para hacer otra deliciosa jarra de agua.

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So that's going to wrap it up for this special food Recipe of Quick Agua de huapilla 🏺. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!