Albondigón de carne de res y pollo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albondigón de carne de res y pollo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albondigón de carne de res y pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albondigón de carne de res y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Albondigón de carne de res y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón de carne de res y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albondigón de carne de res y pollo using 14 ingredients and 10 steps. Here is how you cook it.

Buscando entre viejas recetas de las que se hacían en mi casa cuando pequeña, encontré esta; y que agradable sorpresa cuando busqué en este magnífico sitio y encontré varias versiones de albondigones. Bueno, esta es otra que me gustaría compartir con todos

Ingredients and spices that need to be Take to make Albondigón de carne de res y pollo:

1. 1/2 libra carne de res molida
2. 1/2 libra carne de pollo molida
3. 1 ají pimiento
4. 1 cebolla blanca mediana
5. 5 dientes ajo
6. pimienta
7. nuez moscada
8. chorrito vinagre
9. 1 huevo
10. pan rallado
11. 2 panecillos desmenuzados
12. 1/2 taza leche
13. 3 huevos hervidos
14. 1 salchicha de cerdo y pollo

Instructions to make to make Albondigón de carne de res y pollo

1. Unir las carnes molidas y agregarles las especies picaditas bien finas y el vinagre
2. Dejar en el regrigerador por espacio de 1 ó 2 horas
3. Calentar el horno y preparar la bandeja donde se horneará el albondigón
4. A los panecillos desmenuzados agregarle la leche y unir con la carne, cuando esté bien ligado, batir el huevo y agregar
5. Comenzar a incorporar el pan rallado hasta que la masa de haga compacta.
6. Darle forma al albondigón. Abrir un canal en el medio para introducir los huevos duros, ya pelados. Picar las salchicha y entre huevo y huevo poner un trocito de ella.
7. Cerrar el albondigón, de manera que los huevos y los trozos de salchichas queden dentro de él y envolver en papel plata para que no se abra cuando se está cocinando.
8. Poner al horno y cocinar por espacio de 1 1/2 horas a fuego lento.
9. Sacar y abrir el papel para comprobar que esté, si se quiere se puede hornear otro tanto para lograr el dorado.
10. Comer frío. Este se abrió un poquito porque lo corté caliente aún

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So that is going to wrap it up with this special food Steps to Prepare Favorite Albondigón de carne de res y pollo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!