Alitas en adobo al horno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Alitas en adobo al horno. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alitas en adobo al horno is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Alitas en adobo al horno is something which I've loved my whole life.

Many things affect the quality of taste from Alitas en adobo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas en adobo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas en adobo al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas en adobo al horno estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Alitas en adobo al horno using 8 ingredients and 3 steps. Here is how you cook that.

Una receta para chuparse los dedos. Aunque requiera de algo de trabajo para el día anterior porque ha de prepararse y dejarse a macerar, luego es un gusto comerla.

Ingredients and spices that need to be Get to make Alitas en adobo al horno:

1. 500 grs. alitas de pollo troceadas
2. 150 ml. aceite de oliva virgen
3. 25 grs. pimentón dulce
4. el jugo de ½ limón
5. 1/2 cucharada romero
6. 1 pizca pimentón picante
7. 8 granos pimienta
8. al gusto sal

Instructions to make to make Alitas en adobo al horno

1. En un recipiente poner las alitas con los ingredientes y se dejan macerándo durante toda la noche.
2. Al día siguiente, colocarlas en un recipiente especial para horno, intercalándolas con unas patatas cortadas en rodajas, añadiendo el sobrante del adobo por encima de todo.
3. Hornear a temperatura alta hasta que las alitas se queden doradas, pero jugosas, con el horno préviamente precalentado.

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