Crema de chicharrón

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de chicharrón. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de chicharrón is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crema de chicharrón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de chicharrón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de chicharrón using 14 ingredients and 8 steps. Here is how you cook it.

Esta sopa es muy sencilla y barata, rinde mucho y para una comida o cena con tema mexicano es muy buena opción, además que queda muy rica😋
#delantaldorado #tripleb

Ingredients and spices that need to be Take to make Crema de chicharrón:

1. 2 cucharadas mantequilla más un poco de aceite
2. 1/2 pieza cebolla picada
3. 1 diente grande ajo
4. 2 piezas jitomate guaje en cuadros grandes
5. 1 pieza chile guajillo grande limpio
6. 150 gr chicharrón troceado
7. 2 tzs caldo de pollo
8. al gusto sal
9. al gusto pimienta
10. Para servir
11. c/n crema espesa
12. c/n queso rallado (manchego, gouda, chihuahua, gruyère, de aro)
13. c/n moronas de chicharrón
14. c/n hojuelas o tiras de chile guajillo frito (opcional)

Steps to make to make Crema de chicharrón

1. Calentar la mantequilla con el aceite en una cacerola sin que humee, y saltear la cebolla y el ajo.
2. Agregar el chile guajillo dejando que dore un poco.
3. Incorporar el jitomate y dejar que sazone.
4. Agregar el chicharrón, permitir que absorba los sabores moviendo constantemente.
5. Por último el caldo de pollo(si no se tiene caldo de pollo, se puede poner agua y uno o 2 cubos de concentrado de pollo o sazonador de pollo en polvo) dejar que reduzca un poco.
6. Pasar todo a la licuadora.
7. Regresar a la cacerola y rectificar la consistencia y sazón.
8. Servir adornando con la crema espesa, el queso, las hojuelas o tiras de chile y el chicharrón troceado. Espero la disfruten 🐬💞

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Crema de chicharrón. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!