Lasaña de Chayotes KETO

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Lasaña de Chayotes KETO. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de Chayotes KETO is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lasaña de Chayotes KETO is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de Chayotes KETO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de Chayotes KETO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de Chayotes KETO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de Chayotes KETO estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lasaña de Chayotes KETO using 7 ingredients and 6 steps. Here is how you cook it.

Ideal para 4 personas, puede usarse para cena o como side dish en tu comida principal

Ingredients and spices that need to be Take to make Lasaña de Chayotes KETO:

1. 3 chayotes
2. 200 gr jamón de pavo
3. 250 gr queso Monterrey jack
4. 150 gr queso cheddar
5. 100 gr tocino
6. al gusto pimienta
7. al gusto sazonador

Instructions to make to make Lasaña de Chayotes KETO

1. Pon a cocer los 3 chayotes rebanados en rodajas agrega una pizca de sazonador y reserva fuera del agua para que se sequen
2. Freír el tocino en cuadritos y secar con servitoallas, rallar el queso y reservar
3. En un molde para horno rociar aceite en aerosol de tu preferencia y montar una capa de chayotes
4. Agregar una capa de jamón, una capa de queso rallado y una pizca de tocino
5. Volver a agregar el chayote y de nuevo todos los ingredientes hasta que te queden 3 o 4 capas
6. En la capa superior dejar el queso y tocino y agregas pimienta al gusto, tapar el molde o refractario con papel aluminio y meter al horno por 20 minutos a 230 grados centígrados

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